Heritage Pasture Pigs

Available Now

Pure bred registered GOS boar $350 

Pure bred unregistered Tamworth gilt exposed to GOS boar $300

3 Purebred GOS sows unregistered $300 each


Feeder piglets $50 picked up at 7 weeks ready May 5

All piglets have been spoken for and can be picked up May 5 or 6.


We will no longer be offering halves and whole pigs.

All pigs are for sale.



What we offer at Gibson Farm ...

 
  • Heritage Breeds of Swine
  • No Artificial Hormones
  • High QualitMeat
  • Pasture Raised Pork
Feeder Piglets
Purebred Gloucestershire Old Spots & Tamworth crosses $50 each at 7 weeks old.  
Price goes up the older they get.
Payment is only accepted in cash at the time of pick up.
Butcher Pigs
We will raise the pig to butcher size and deliver it to the chosen butcher.  Our price is calculated on hanging weight of the pig.  Hanging weight can vary but is typically 150-200 pounds.  We can work with you to get you the amount of meat you desire.  We sell our pigs as halves and wholes.

Buyer is responsible for the processing fees at the butcher.  Processing fees vary depending on what you would like done with your pig and how you would like it wrapped.  Fees generally average $165 for a whole pig.

A $200 deposit is required to reserve your freezer pig.  It takes approximately 8-12 months to raise a heritage pig to butcher size.  Once your pig is at the butcher and we get the hanging weight payment is due to Gibson Farm.

Please, call us to get pricing or to reserve your pig.

Contact Information
Joe
724-762-4781
email:  [email protected]
Stephanie
724-422-0304
email: [email protected]